Protected Designation of Origin Amyndeon
Rose dry wine
Eruption rose wine is an indescribable challenge to merge the explosion of flavors and the richness of tastes and colors of
Xinomavro grape. Balanced, complex, and attractive, it is a symphony
for the lovers of mature and tasty wines with their own style and
multilayer, inimitable aromatic profile.
Selected contracted vineyards of the area of the PDO zone of Amyndeon, North-western Greece
Surrounded by 3 mountains, the three V’s, Vermio (2,052m.), Vitsi (2,128m.), and Voras (2,554m.) and two lakes Vegoritida, the largest and Petres
590m. for the town of Amyndeon rising to 750m.
Cool climate with approximately 1600 Growing degree days (GDD)
At 38–45°F / 3-7°C
The grapes are strictly hand-harvested to remain intact and are transferred to the winery in a refrigerated truck to retain their freshness. The grapes are cold-soaked for 12 hours at 5°C so that the extraction of the fruity aromas and gentle color can take place. The alcoholic fermentation starts at low temperature, which is gradually increased, giving the rose wine complexity of aromas. The wine will remain in contact with its fine lees for two months in order to achieve velvety texture and a round palate.
ΑΒV (alc by vol) 12.0 pH 3.19 TA (gr/lt) 5.8 RS 2.8